I'm busy working on my blog posts. Watch this space!

Please reload

Follow Us

August 22, 2017

What you’ll need:

• 1 egg white

• 5 tbsp. finely grated parmesan cheese

• 4 boneless, skinless chicken breasts

• 400g new potatoes

• 140g frozen peas

• 1 bag of baby spinach leaves

• 1 tbsp. white wine vinegar

• tsp olive oil

1. Line a grill pan with foil and heat the grill to a medium temperature

2. In a med...

August 22, 2017

I have been a chef for over 30 years, during my career I have managed to gain a vast amount of experience of different cuisines and cookery methods which I plan to share with Ventrus Schools.

My aim is to provide the children with not only healthy food, but to turn the whole event into a dining exper...

Please reload

  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
Please reload

Recent Posts
Search By Tags
Featured Posts

Hi, I am Rob Stevens, the Executive Chef of Ventrus.

August 22, 2017

Please reload

Please reload

Book today. Simply give us a call on 07590988940
Woodwater Academy, Woodwater Lane, Exeter, EX2 5AW.