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August 22, 2017
What you’ll need:
• 1 egg white
• 5 tbsp. finely grated parmesan cheese
• 4 boneless, skinless chicken breasts
• 400g new potatoes
• 140g frozen peas
• 1 bag of baby spinach leaves
• 1 tbsp. white wine vinegar
• tsp olive oil
1. Line a grill pan with foil and heat the grill to a medium temperature
2. In a med...
I have been a chef for over 30 years, during my career I have managed to gain a vast amount of experience of different cuisines and cookery methods which I plan to share with Ventrus Schools.
My aim is to provide the children with not only healthy food, but to turn the whole event into a dining exper...
Feed a family of 4 for £9.99 with Parmesan Spring Chicken
Hi, I am Rob Stevens, the Executive Chef of Ventrus.
August 2017 (2)